French Market Yellow Squash Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe comes from Gooseberry Patch Almost Homemade Cookbook. It is a tasty way to serve squash!

Ingredients Nutrition

  • 2 lbs yellow squash, cubed
  • 1 (8 ounce) container sour cream
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 small onion, chopped
  • 1 (6 ounce) package seasoned stuffing mix (your preference on flavor of stuffing)
  • 12 cup butter, melted
  • 1 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. Place squash in a saucepan and cover with water; simmer over medium heat until nearly tender.
  2. Drain.
  3. Mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper.
  4. Spoon into a greased 13 X 9-inch baking pan; sprinkle with remaining stuffing mix.
  5. Bake at 350 degrees for approximately 45 minutes.

Reviews

(1)
Most Helpful

This is wonderful. I was forced to make it with frozen squash, but I can't wait to try it with fresh. Great combination of ingredients. Reviewed for Zaar Tag.

MsSally March 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a