French Market Soup

"Mixed bean soup with a sophisticated addition of red wine."
 
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Ready In:
5hrs 30mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Wash & drain bean mix, add 2 - 3 qts. water, ham hock (if using) and herbs.
  • Simmer, covered, 2.5 - 3 hours.
  • Add tomatoes, onions, celery, garlic, salt & pepper.
  • Simmer, covered 1.5 hours until creamy.
  • Brown sausage and chicken in 2 tablespoons olive oil, then add to soup.
  • Simmer 30 - 40 minutes.
  • Before serving add 1/2 cup red wine and 1/2 cup parsley.

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RECIPE SUBMITTED BY

<p>My husband and I are trying to eat more vegetarian, hoping to eventually eliminate meat altogether.</p>
 
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