Prep 10 mins
Cook 15 mins
So good and easy!
Make and share this French Market Sandwiches recipe from Food.com.
- In a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. Spread over cut sides of croissants.
- Place a slice of ham and cheese on each croissant: replace tops. Wrap individually in foil.
- Bake at 325°F for 15-20 minutes or until heated through.
- Serve immediately.
I made these to the "T"...loved the curry! Once friends/family get a taste of these nibbles, you will be nagged, cajoled, threatened or bribed to bring these to the next event. Myself, I have a proclivity of a good bribe...much more profitable.