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1 hrs 20 mins
This recipe is made with French du Pey lentils, which keep their shape after cooking. If the sausage or kielbasa is precooked, add with the lentils later in the recipe and ignore sausage/kielbasa cooking instructions at beginning of the recipe. Otherwise heat 2 tbsp olive oil and cook sausage or kielbasa first.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 6
The following items or measurements are not included: