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    You are in: Home / Recipes / French Lentil Soup Recipe
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    French Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Member #610488's Note:

    This recipe is made with French du Pey lentils, which keep their shape after cooking. If the sausage or kielbasa is precooked, add with the lentils later in the recipe and ignore sausage/kielbasa cooking instructions at beginning of the recipe. Otherwise heat 2 tbsp olive oil and cook sausage or kielbasa first.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tbsp olive oil in a large pot or Dutch oven over medium high heat. Add the sausage or kielbasa and cook until browned (5 minutes), turning links often. Reduce heat to medium-low.
    2. 2
      Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. Remove from pan and slice diagonally in 1/2 inch slices. Set aside.
    3. 3
      Heat additional 2 tbsp oil in a large pot or Dutch oven (same one used to cook sausage/kielbasa). Add the celery, carrots, onion and garlic. Cook, stirring occasionally, until softened (8-10 minutes).
    4. 4
      Add the cooked sausage/kielbasa, lentils, vegetable broth, salt and pepper and bring to a boil.
    5. 5
      Reduce heat and simmer, stirring occasionally, until the lentils are tender (35-45 minutes).
    6. 6
      Serve warm sprinkled with the parsley.

    Ratings & Reviews:

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    Nutritional Facts for French Lentil Soup

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.2
     
    Calories from Fat 47
    16%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 223.4 mg
    9%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 20.6 g
    82%
    Sugars 3.3 g
    13%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    garlic sausage

    vegetable broth

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