French Lentil Soup

READY IN: 1hr 10mins
Recipe by dividend

From the Food section of the Kansas City Star 02/07/07.

Top Review by Charlotte J

I was shopping at our Coop the other day when I found French lentils. Not knowing what I was going to do with them, I bought a couple of scoops. This recipe is flavorful and has a nice rich broth. I was happy to find out that after 30 minutes of cooking, that these lentils held their shape and did not turn to mush. I will be buying more French lentils and making this recipe again. Made for *Bargain Basement game 2010*

Ingredients Nutrition


  1. Place the ham in a soup pot or dutch oven.
  2. Add 10 cups water and remaining ingredients.
  3. Bring to a boil over high heat.
  4. Reduce heat to and simmer 1 hour, or until lentils are tender and broth is rich.

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