French Lentil Salad

Be the first to review
READY IN: 30mins
Recipe by dicentra

Vegetarian Times.

Ingredients Nutrition

Directions

  1. Bring large pot of water and lentils to a boil. Cook lentils until just tender, about 20 minutes. Drain any excess water. Transfer lentils to large serving bowl.
  2. Add carrots, bell pepper, olives, parsley and garlic, and stir well.
  3. Stir in balsamic vinegar and walnuts, and salt and pepper to taste. Drizzle oil over salad to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a