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    You are in: Home / Recipes / French Lemon Tart - Lightened up Version Recipe
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    French Lemon Tart - Lightened up Version

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    • on May 01, 2011

      If you like a tarty lemon tart them this is definately the recipe for you, I only used the zest of 1 large lemon but followed through with the rest of the ingredients and used a half mix of my own recipe of Shortcrust Pastry 177434 (Shortcrust Pastry) as the base but this was my only disaster as I used a new mini food processaor and didn't get it right and the pastry was a little tough but I was more than happy with the presentation and the recipe as a whole. Would definately advise the use of the icing sugar on top to help cut through the tartiness of the filling and also quite honestely think with a little icecream or cream on the side you could stretch this to 10 without problems. A lovely light refreshing dessert, made for Please Review My Recipe.

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    Nutritional Facts for French Lemon Tart - Lightened up Version

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.0
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 2.4 g
    Cholesterol 69.7 mg
    Sodium 157.8 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.2 g
    Sugars 15.9 g
    Protein 4.9 g


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