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1/3 Photos of French Lemon Tart - Lightened up Version
This is an easy to make and delicious pie based on the traditional French Tart Au Citron with only a fraction of the fat and calories. Prepare it in a flan or quiche pan if you have one. The recipe is from Anne Lindsay's New Light Cooking Edited to add: As stated by I'mPat, be sure to use the icing sugar to cut the tartness of this recipe.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 8