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    You are in: Home / Recipes / French Lemon Pie Recipe
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    French Lemon Pie

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    LAURIE's Note:

    I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard...and a keeper!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Line 9-inch pie plate with shell and flute edge.
    2. 2
      In medium bowl, beat eggs well.
    3. 3
      Add corn syrup, lemon peel and juice and melted butter.
    4. 4
      Combine sugar and flour and stir into egg mixture.
    5. 5
      Pour into unbaked pastry shell.
    6. 6
      Bake at 350° for 50 minutes.
    7. 7
      Chill.
    8. 8
      Top with dollops of whipped cream to serve.
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    Nutritional Facts for French Lemon Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.2
     
    Calories from Fat 127
    29%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 151.1 mg
    50%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 0.3 g
    1%
    Sugars 33.3 g
    133%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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