French Lemon Pie

READY IN: 1hr
Recipe by LAURIE

I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard...and a keeper!

Top Review by Greeny4444

This pie is GREAT! I used the zest of an entire medium lemon instead of measuring it, and I made it in a homemade pie crust. This pie was SO easy and tasted excellent. It was the first pie to go and I received many compliments at the 4th of July BBQ I took it to. The baking time and temperature were perfect, and I also made Recipe #340006 to serve with it. I will definitely make this again! Thank you!

Ingredients Nutrition

Directions

  1. Line 9-inch pie plate with shell and flute edge.
  2. In medium bowl, beat eggs well.
  3. Add corn syrup, lemon peel and juice and melted butter.
  4. Combine sugar and flour and stir into egg mixture.
  5. Pour into unbaked pastry shell.
  6. Bake at 350° for 50 minutes.
  7. Chill.
  8. Top with dollops of whipped cream to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a