Total Time
Prep 15 mins
Cook 45 mins

This sets perfectly when baked, I usually prepare this pie in the morning to serve in the evening, the pie should be refrigerated for several hours and then served cold.

Ingredients Nutrition


  1. Set oven to 350 degrees F (bottom rack).
  2. In a bowl, beat eggs for about 3 minutes.
  3. Add in corn syrup, rind and melted butter; mix to combine.
  4. In a small bowl, mix together flour and sugar.
  5. Add to the egg mixture; mix to combine well.
  6. Pour into unbaked prepared pie shell.
  7. Bake for 45-50 minutes.
  8. Cool to room temperature, then chill before serving.
  9. Just before serving, mound/spread on the whipped cream on top of the pie.


Most Helpful

FANTASTIC! I love this lemon pie. I made the first one a day ahead to see how it would be, and it set just beautifully, then I made the second one the following morning. It is a very tart lemony pie, so I increased the sugar by a couple of tablespoons, and used your fantastic butter pie crust recipe#66929 for this recipe. I am so happy that I made two of them as everyone had a second piece. I topped the pie with whipped cream, everyone raved about these pies! thank you again KITTENCAL!

kusinera July 04, 2005

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