French Kiss

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READY IN: 10mins
Recipe by dicentra

Gourmet | April 2004

Ingredients Nutrition


  1. Make ice cubes: Stir together juice and sugar until sugar is dissolved.
  2. Stir in water, then pour into an ice tray and freeze until hard, about 3 hours.
  3. Make drinks: Stir together vermouths and lemonade ice cubes in a pitcher until vermouth is chilled.
  4. Run a lemon strip around rim of each glass and drop into glass. Fill glasses with vermouth mixture, including ice cubes.

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