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    You are in: Home / Recipes / French King Cake Recipe
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    French King Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pie Queen's Note:

    This is a cake celebrating the Epiphany and traditionally sold and consumed a few days before and after this date. In modern France, the cakes can be found in most bakeries during the month of January. The cake consists of flaky puff pastry layers with a dense center of frangipane.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Frangipane - Cream the butter and sugar together.
    2. 2
      Mix in the almond flour.
    3. 3
      Add the eggs one at a time, to gradually incorporate them.
    4. 4
      Fold the flour into the mixture.
    5. 5
      Assemble - Place 1 sheet of pastry into a 9" tart pan.
    6. 6
      Spread the frangipane mixture over the top.
    7. 7
      Place the remaining pastry on top.
    8. 8
      Trim the edges and seal. Make a couple of vents in the top.
    9. 9
      Bake at 350F for 30 minutes until the pastry is golden.
    10. 10
      Allow to cool.

    Ratings & Reviews:

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    Nutritional Facts for French King Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 358.2
     
    Calories from Fat 217
    60%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.0 g
    45%
    Cholesterol 55.5 mg
    18%
    Sodium 168.1 mg
    7%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.4 g
    45%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    powderd almonds

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