I just made this with Heinz 1 carb ketchup and 1 packet of stevia and it is sooooo good!!! Going to make plain salads so much easier to eat :)
This was delicious! DH couldn't stop going yummmmm!!!! This will definately be going into our rotation for dressing. Served over a green salad and along with Baked Ziti - Aimees Adventures#388315. Thank you for posting. Made for Spring PAC 2013.
Oh, Dear. I made this dressing to go on a salad with sliced steak, greens, tomatoes and green onions. I made it exactly except put in only 1 tablespoon of sugar rather than 3(!). It was still FAR too sweet. No wonder children like it! It was like candy! My teeth almost fell out before I went into a diabetic coma! Ketchup has a lot of sugar to begin with, that's why I cut back on the sugar in the recipe. PaulaG, not a slam on you. We obviously have different tastes. :)
This is AMAZING! Definitely a keeper! Thanks.
We love, love, love this salad dressing! Great recipe.
I made this last night to have for salads, and I couldn't help myself from tasting a little. This is fabulous! I have recently discovered I like homemade french dressing, and the added spices really boost the flavor. Thank you!
This is so good! I used olive oil because that's all I had, and used onion and garlic powder. I ate it right away on a spinach salad, and it was delicious. I can't wait to eat it tomorrow, after the flavors have blended!
just made this dressing & can already tell I'm gonna LOVE IT & it hasn't even rested for the 5 hours required. Only difference I made from recipe was to use walnut oil insead of canola. AWESOME! Thanks for posting! :)
I really enjoyed this tonight on salad greens! Nice and thick and slightly sweet. Thanks Paula! Made for the Cookbook Tag.
Wow what a great dressing! I love all kinds of french dressings and italian dressings too but never thought about combining the two! I did use garlic powder & onion powder and it worked great. I'll be making up extra mix on hand for a quick fix when I need it!