French-Italian Salad Dressing Mix

READY IN: 5hrs 30mins
Recipe by PaulaG

Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.

Top Review by sun33082

I just made this with Heinz 1 carb ketchup and 1 packet of stevia and it is sooooo good!!! Going to make plain salads so much easier to eat :)

Ingredients Nutrition


  1. Mix all the dry ingredients together.
  2. Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
  3. Can be stored for up to 6 months.
  4. When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
  5. Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
  6. Refrigerate 30 minutes before serving.
  7. Pour over salad and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a