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    You are in: Home / Recipes / French-Italian Salad Dressing Mix Recipe
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    French-Italian Salad Dressing Mix

    French-Italian Salad Dressing Mix. Photo by Sharon123

    1/6 Photos of French-Italian Salad Dressing Mix

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    5 hrs 30 mins

    0 mins

    PaulaG's Note:

    Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Mix

    Dressing

    Directions:

    1. 1
      Mix all the dry ingredients together.
    2. 2
      Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
    3. 3
      Can be stored for up to 6 months.
    4. 4
      When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
    5. 5
      Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
    6. 6
      Refrigerate 30 minutes before serving.
    7. 7
      Pour over salad and enjoy.

    Ratings & Reviews:

    • on August 18, 2011

      55

      I just made this with Heinz 1 carb ketchup and 1 packet of stevia and it is sooooo good!!! Going to make plain salads so much easier to eat :)

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    • on March 20, 2013

      55

      This was delicious! DH couldn't stop going yummmmm!!!! This will definately be going into our rotation for dressing. Served over a green salad and along with Baked Ziti - Aimees Adventures#388315. Thank you for posting. Made for Spring PAC 2013.

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    • on August 16, 2011

      Oh, Dear. I made this dressing to go on a salad with sliced steak, greens, tomatoes and green onions. I made it exactly except put in only 1 tablespoon of sugar rather than 3(!). It was still FAR too sweet. No wonder children like it! It was like candy! My teeth almost fell out before I went into a diabetic coma! Ketchup has a lot of sugar to begin with, that's why I cut back on the sugar in the recipe. PaulaG, not a slam on you. We obviously have different tastes. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for French-Italian Salad Dressing Mix

    Serving Size: 1 (336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1004.4
     
    Calories from Fat 791
    78%
    Total Fat 87.9 g
    135%
    Saturated Fat 6.5 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 2470.1 mg
    102%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 1.2 g
    4%
    Sugars 52.7 g
    210%
    Protein 2.2 g
    4%

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