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    You are in: Home / Recipes / French Influenced Braised Beef Short Ribs Recipe
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    French Influenced Braised Beef Short Ribs

    French Influenced Braised Beef Short Ribs. Photo by Lavender Lynn

    1/2 Photos of French Influenced Braised Beef Short Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Papa D 1946-2012's Note:

    I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosemary and I opted to use bay leaves instead as I don't care for Rosemary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season ribs with salt and pepper.
    2. 2
      Heat 2 tbs.oil in large dutch oven or braiser over medium high heat, add short ribs and brown as evenly as possible. Do in batches.
    3. 3
      Remove ribs and set aside. Reduce heat to medium and add onions, carrots, celery, garlic and cook until tender.
    4. 4
      Add tomato paste, beef broth, red wine and cook, stirring, until incorporated, add ribs and bay leaves, reduce to a simmer, cover and cook over low heat for 3 - 3 1/2 hours or until meat easily falls off the bone.
    5. 5
      Remove from heat and let sit for about 15 minutes for fat to rise to the top, skim off any fat with a ladle. If sauce isn't thick enough remove ribs and add water/cornstarch mixture and bring to a boil, stir to thicken.
    6. 6
      Serve ribs over egg noodles and top with sauce.
    7. 7
      Garnish with scallions. (optional).

    Ratings & Reviews:

    • on February 07, 2010

      55

      Really good, and I also like the substitution of bay leaf for rosemary. I didn't thicken the sauce, but spooned off the fat, and in hindsight that fat might make some pretty good gravy. Made for Photo Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2011

      55

      This recipe is perfect, my family really enjoyed it for Sunday Supper. The only change made to the recipe was reducing the amount of tomato paste by half; it is just a personal preference. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      This was so good Papa D! Made as directed. Served over mashed potatoes with a side of horseradish cream sauce. Delicious!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Influenced Braised Beef Short Ribs

    Serving Size: 1 (566 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1339.3
     
    Calories from Fat 1031
    76%
    Total Fat 114.5 g
    176%
    Saturated Fat 48.3 g
    241%
    Cholesterol 229.8 mg
    76%
    Sodium 597.3 mg
    24%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.2 g
    32%
    Protein 46.6 g
    93%

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