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Really good, and I also like the substitution of bay leaf for rosemary. I didn't thicken the sauce, but spooned off the fat, and in hindsight that fat might make some pretty good gravy. Made for Photo Swap.

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Lavender Lynn February 07, 2010

This recipe is perfect, my family really enjoyed it for Sunday Supper. The only change made to the recipe was reducing the amount of tomato paste by half; it is just a personal preference. Thanks for posting.

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SLCWoods October 10, 2011

This was so good Papa D! Made as directed. Served over mashed potatoes with a side of horseradish cream sauce. Delicious!! Thank you!

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PearTree November 16, 2011
French Influenced Braised Beef Short Ribs