French Hot Chocolate

"Decadent hot chocolate!"
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • About 50 minutes before serving: In double boiler over hot, not boiling water (or in heavy 1 quart saucepan over low heat), melt chocolate and corn syrup until chocolate is melted and mixture is smooth, stirring occasionally with rubber spatula.
  • Cover and refrigerate 30 minutes or until mixture is cool.
  • Stir in vanilla.
  • In 2 quart saucepan over medium-low heat, heat milk until very hot and small bubbles form around edge (do not boil).
  • Meanwhile, in small bowl with mixer at medium-low speed, beat cream and chocolate mixture until soft peaks form.
  • To serve, pour milk into warm coffee pot.
  • Spoon whipped cream mixture into 8 coffee cups and fill with hot milk.

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Reviews

  1. Oh yes ....another winner from Tweeky....love this one hmmmmmmm
     
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