French Hot Chocolate

READY IN: 25mins
Recipe by Judith N.

Decadent hot chocolate!

Top Review by Ri3603

Oh yes ....another winner from this one hmmmmmmm

Ingredients Nutrition


  1. About 50 minutes before serving: In double boiler over hot, not boiling water (or in heavy 1 quart saucepan over low heat), melt chocolate and corn syrup until chocolate is melted and mixture is smooth, stirring occasionally with rubber spatula.
  2. Cover and refrigerate 30 minutes or until mixture is cool.
  3. Stir in vanilla.
  4. In 2 quart saucepan over medium-low heat, heat milk until very hot and small bubbles form around edge (do not boil).
  5. Meanwhile, in small bowl with mixer at medium-low speed, beat cream and chocolate mixture until soft peaks form.
  6. To serve, pour milk into warm coffee pot.
  7. Spoon whipped cream mixture into 8 coffee cups and fill with hot milk.

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