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    You are in: Home / Recipes / French Hoagie Rolls Recipe
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    French Hoagie Rolls

    Average Rating:

    2 Total Reviews

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    • on May 17, 2011

      Very good! I left them in the oven too long, and they developed a fantastic crust! The crumb was perfect for Hoagies, tender and moist. The crunchy ones we are going to eat as frengh bread, and I will make another batch for my Roast beef au jus! A tiny bit too salty, so i will cut that by 1/4 tsp. and I will set the timer so I get a softer crust. One thing, though, I would NOT use a ceramic dish to create steam. I tmay crack! Use a cast iron skillet that you no longer use( it will rust). I use a broiler pan filled with lava rocks.

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    • on July 23, 2011

      A good basic recipe. My dough took a lot longer to proof. It took over 90 minutes the first rise and 45 the second rise, and I used the recommended amount of yeast. I decreased the salt by 1/4 tsp, but realized that probably wasn't necessary to do. I will make the hoagies small and flatter next time so it's a little easier to bite into the sandwich.

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    Nutritional Facts for French Hoagie Rolls

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.3
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 876.7 mg
    Total Carbohydrate 78.1 g
    Dietary Fiber 3.1 g
    Sugars 0.2 g
    Protein 11.1 g


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