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    You are in: Home / Recipes / French Hoagie Rolls Recipe
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    French Hoagie Rolls

    French Hoagie Rolls. Photo by lilcritta2

    1/2 Photos of French Hoagie Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Jeff #631750's Note:

    This is basically a standard French bread loaf recipe scaled up and modified for 4 hoagies, with my own observations and tips regarding making them suitable for eating sandwiches. The key point is that biting through the crust of a roll into a sandwich requires a crust that isn't tough.

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    Ingredients:

    Serves: 4

    Yield:

    hoagie ...

    Units: US | Metric

    Directions:

    1. 1
      Combine yeast with tepid but not warm water and let sit until convinced the yeast isn't dead, 10 minutes maximum.
    2. 2
      In a large bowl, combine most of the flour, oil and salt, add the water/yeast, and stir/add flour until the ball pulls away from the bowl.
    3. 3
      Sprinkle flour over a kneading surface and over the ball, and knead for about 7 minutes.
    4. 4
      Lightly oil a bowl and allow to rise until doubled, usually about 50-60 minutes if in a barely warm place.
    5. 5
      Punch down the dough, divide into quarters, and shape into 4 hoagies roughly 6" x 3.5" or so. Allow to rise for 20 minutes.
    6. 6
      Preheat the oven at 425, with a baking stone in the center rack and a ceramic dish on the bottom while the bread rises.
    7. 7
      Transfer the rolls to the stone, return the stone to the center rack, and turn the heat down to 375.
    8. 8
      For each of the first 4 minutes baking, toss a dash of water across the bottom of the ceramic dish to create steam.
    9. 9
      The rolls should be medium brown and more than doubled in height within 29-30 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 17, 2011

      55

      Very good! I left them in the oven too long, and they developed a fantastic crust! The crumb was perfect for Hoagies, tender and moist. The crunchy ones we are going to eat as frengh bread, and I will make another batch for my Roast beef au jus! A tiny bit too salty, so i will cut that by 1/4 tsp. and I will set the timer so I get a softer crust. One thing, though, I would NOT use a ceramic dish to create steam. I tmay crack! Use a cast iron skillet that you no longer use( it will rust). I use a broiler pan filled with lava rocks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011

      45

      A good basic recipe. My dough took a lot longer to proof. It took over 90 minutes the first rise and 45 the second rise, and I used the recommended amount of yeast. I decreased the salt by 1/4 tsp, but realized that probably wasn't necessary to do. I will make the hoagies small and flatter next time so it's a little easier to bite into the sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Hoagie Rolls

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.3
     
    Calories from Fat 55
    13%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 876.7 mg
    36%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.2 g
    1%
    Protein 11.1 g
    22%

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