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    You are in: Home / Recipes / French Herbed Omelette Recipe
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    French Herbed Omelette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 08, 2007

    • on January 23, 2005

      I cut this recipe in half using 5 eggs about and 1/4 cup parsley and 1 tsp dried tarragon. I think I should have cut back a bit more on the parsley and used chives instead of the tarragon since the tarragon flavor still overwhelmed the eggs. But we still enjoyed the omlet and it was a nice change from the usual omlets we have. Thanks for sharing!

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    • on December 12, 2004

      Very easy to follow instructions. I cut the recipe back to 2 eggs and the herbs were a bit overpoering - This may have been my fault not the recipe. Next time I will cut back more on the herbs than the downsized omelette calls for. Served with leftover oven fried potatoes with mixed peppers and a small ham steak and 16 grain toast. Thanks Polar bear for a nice brunch

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for French Herbed Omelette

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 152
    64%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 533.8 mg
    177%
    Sodium 325.8 mg
    13%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 17.0 g
    34%

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