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    You are in: Home / Recipes / French Herbed Chicken Recipe
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    French Herbed Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 01, 2012

      This was great! The chicken came out moist and juicy, and the veggies were tender and flavorful. I used chicken thighs. Thanks for sharing! ZWT8

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    • on March 25, 2012

      I took Mysterygirl's cue and made this in the crock pot, so that we would have something nice for a Sunday meal after church. I the recipe as per the ingredients using chicken legs and loaded everything in the crock. The chicken was moist and had a beautiful subtle flavorful...and the mushrooms were unbelievable. I will definitely be making this again....next time I will make as per the directions using the stove top and the oven and will report back. Thank you Debbie for posting this delicious recipe. Made and reviewed for Spring PAC 2012.

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    • on July 04, 2009

      WOW, I made this for a Birthday dinner tonight and it was raved about. I did use chicken broth for the wine (my son can't have alcohol because of medication for seizures) and nobody really missed it. Lots of rich flavor and really easy to made. I think next time I'll use more veggies because we all liked them and there wasn't really enough for everyone to have all that they would have liked. Made for Photo Tag.

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    • on September 06, 2006

      This had a nice flavor. Easy to do and ingredients that I always have on hand. I am wondering if I could do it in a crockpot last time.

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    Nutritional Facts for French Herbed Chicken

    Serving Size: 1 (282 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 459.9
     
    Calories from Fat 276
    60%
    Total Fat 30.7 g
    47%
    Saturated Fat 8.3 g
    41%
    Cholesterol 128.3 mg
    42%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 30.9 g
    61%

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