French Herbed Chicken

READY IN: 1hr 35mins
Recipe by Debbie R.


Top Review by Starrynews

This was great! The chicken came out moist and juicy, and the veggies were tender and flavorful. I used chicken thighs. Thanks for sharing! ZWT8

Ingredients Nutrition


  1. Brown chicken in hot oil. Season with salt and pepper. Place in baking dish.
  2. Drain excess fat from skillet. Add everything else except the celery and bay leaf. Heat, scraping up bits. Pour over chicken.
  3. Tuck in celery among chicken. Tuck in the bay leaf in the middle of the dish.
  4. Cover and bake at 350 for 1 hour, 15 minutes.
  5. Remove bay leaf and celery before serving.

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