French Herbed Baked Chicken

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READY IN: 1hr 45mins
Recipe by ellie3763

from Cooking Nook -

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Season chicken pieces with salt and pepper and brown in shortening in a frying pan. Place in a 2 quart casserole.
  3. Brown the onions, carrots, celery and mushrooms. Drain off the fat, then stir in the spices, and wine. Pour all of it over the chicken.
  4. Cover casserole and bake for 75 minutes. Remove bay leaf before serving.

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