Prep 5 mins
Cook 5 mins
- 3 tablespoons dried savory
- 3 tablespoons marjoram
- 3 tablespoons thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary, crushed
- 1⁄2 teaspoon rubbed sage
- 1⁄2 teaspoon fennel seed, crushed
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
- Great for seasoning meats and vegetables.