French Herb Seasoning

Submitted by Jen's Kitchen

"from bestsimplerecipes.com"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2/3 cup
• Serves: 32

ingredients

• 3 tablespoons dried savory
• 3 tablespoons marjoram
• 3 tablespoons thyme
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary, crushed
• 1⁄2 teaspoon rubbed sage
• 1⁄2 teaspoon fennel seed, crushed

directions

1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
2. Great for seasoning meats and vegetables.