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    You are in: Home / Recipes / French Herb Roasted Chicken Recipe
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    French Herb Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Elainia's Note:

    With Herbs de Provence (with little or no lavender) , garlic and a gentle roasting time, this comes out fabulously seasoned and moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs roasting chickens
    • 1/4 cup herbes de provence (with little to no lavender)
    • 1 tablespoon granulated garlic
    • 1 teaspoon sea salt (or coarse salt)
    • 1 quartered lemon (optional)

    Directions:

    1. 1
      Wash and dry your bird, place in a roasting pan.
    2. 2
      Mix all the seasonings in a small dish.
    3. 3
      Slip your finger under the skin of the chicken to make pockets, then pich some herbs between your fingers and rub it under the skin. be sure you get around the legs too.
    4. 4
      With any seasonings left, sprinkle them inside the chicken cavity.
    5. 5
      Quarter a lemon and stuff inside the chicken. (optional).
    6. 6
      Roast at 375* for 1 1/2 hours or until the chicken juices run clear and the leg easily pulls away from the chicken.
    7. 7
      If it starts to look overly brown, tent a piece of foil over it.
    8. 8
      The drippings reduce nicely for gravy.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

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    Nutritional Facts for French Herb Roasted Chicken

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.6
     
    Calories from Fat 313
    64%
    Total Fat 34.8 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 160.4 mg
    53%
    Sodium 732.2 mg
    30%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    herbes de provence

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