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    You are in: Home / Recipes / French Herb-Marinated Mushrooms Recipe
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    French Herb-Marinated Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    BecR's Note:

    Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity olive oil, champagne vinegar, lemon, sea salt, fresh thyme and herbes de Provence. Store in a tightly sealed glass container in the refrigerator for up to 2 weeks; serve chilled, warm, or at room temperature. Makes 1 pint.

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/4 cup of olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are just soft, about 6-8 minutes.
    2. 2
      Remove from heat and stir in the vinegar (or white wine), lemon juice and zest, garlic, herbes de Provence, thyme, and bay leaves. Pour over the remaining olive oil and season with sugar, salt and pepper.
    3. 3
      Transfer to a medium bowl and allow to cool at room temperature; then sprinkle with fresh snipped parsley and toss gently to combine. Cover and chill for at least one hour. -Or- pack mixture into a glass container, seal, and store in the refrigerator for up to 2 weeks. Serve chilled, warm, or at room temperature. Makes 1 pint.

    Ratings & Reviews:

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    Nutritional Facts for French Herb-Marinated Mushrooms

    Serving Size: 1 (616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1087.0
     
    Calories from Fat 987
    90%
    Total Fat 109.7 g
    168%
    Saturated Fat 15.1 g
    75%
    Cholesterol 0.0 mg
    0%
    Sodium 2355.7 mg
    98%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 5.2 g
    21%
    Sugars 14.1 g
    56%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    champagne vinegar

    herbes de provence

    fresh thyme

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