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I have used the base of this recipe (yogurt cheese) and gone crazy. You can make a healthy version of almost any dip using this the base. THANK YOU so much for bringing to my attention. I have tried a vegie dip packet and spread into celery; also used a ranch dip and enjoyed with fresh vegies. Used as a substitute in a spinach dip!

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kyjr24 December 02, 2007

Easy dip and rather fun to make! I used nonfat yogurt (which really dripped out a LOT of whey!) and I wish I hadn't - not enough _richness_ for me. On the the taste - *tangy* for sure! To my palate, the tarragon is the predominant flavor. I think I would like it better with less tarragon and more oregano, garlic and parsley. I noshed on some veggies with the dip while preparing dinner and felt quite righteous about the minimal amount of calories. Thanks or sharing your recipe!

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SusieQusie August 03, 2007

We enjoyed this dip echo! I used Greek yogurt for this, as that is all I ever use! all ingredients were exactly the right amount, even the garlic, anymore would have way too overpowering! Great mix of herbs, thanks for sharing hon!...Kitten:)

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Kittencalskitchen August 26, 2006
French Herb Dip