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    You are in: Home / Recipes / French Herb Dip Recipe
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    French Herb Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 02, 2007

      I have used the base of this recipe (yogurt cheese) and gone crazy. You can make a healthy version of almost any dip using this the base. THANK YOU so much for bringing to my attention. I have tried a vegie dip packet and spread into celery; also used a ranch dip and enjoyed with fresh vegies. Used as a substitute in a spinach dip!

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    • on August 03, 2007

      Easy dip and rather fun to make! I used nonfat yogurt (which really dripped out a LOT of whey!) and I wish I hadn't - not enough _richness_ for me. On the the taste - *tangy* for sure! To my palate, the tarragon is the predominant flavor. I think I would like it better with less tarragon and more oregano, garlic and parsley. I noshed on some veggies with the dip while preparing dinner and felt quite righteous about the minimal amount of calories. Thanks or sharing your recipe!

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    • on August 26, 2006

      We enjoyed this dip echo! I used Greek yogurt for this, as that is all I ever use! all ingredients were exactly the right amount, even the garlic, anymore would have way too overpowering! Great mix of herbs, thanks for sharing hon!...Kitten:)

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    Nutritional Facts for French Herb Dip

    Serving Size: 1 (33 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 22.4
     
    Calories from Fat 10
    46%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.5 mg
    1%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 1.2 g
    2%

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