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This recipe is based on a combination of my Mom & Grammy's chicken pot pie recipes. My husband is more adventurous than my parents or grandparents, so I took the liberty of adding some herbs to make a more sophisticated pie. This is definately not a "calorie conscious" dish, but it sure is satisfying on a cold Winter evening. I hope you enjoy it!
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless chicken breasts
chicken stock reduction
herbes de provence