Prep 5 mins
Cook 0 mins
A lovely french blend of herbs. Use to season meats or pasta dishes.
Make and share this French Herb Blend recipe from Food.com.
- 1⁄2 cup dried tarragon
- 1⁄2 cup dried chervil
- 2 tablespoons dried sage
- 1⁄2 cup dried thyme
- 2 tablespoons dried rosemary
- 5 tablespoons dried chives
- 2 tablespoons orange rind, desiccated
- 2 tablespoons celery seeds, ground
- Combine all in jar.
- Store in a cool, dry place.
- Crumble into recipes when using.