French Ham, Dijon and Cornichon Canapes With Fresh Thyme

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Total Time
15mins
Prep 15 mins
Cook 0 mins

Tasty toast triangles of classic French ham with sweet butter, accented with a hint of Dijon, cornichons and fresh thyme. Adapted from a Francine Segan recipe from one of her cookbooks.

Ingredients Nutrition

Directions

  1. Butter the bread and top each slice with ham. Using a very sharp knife, cut off the crusts. Cut the sandwiches in half diagonally to create 2 triangles and then in half again diagonally, creating a total of 4 triangles per slice.
  2. Top each triangle with a tiny dollop of mustard and a cornichon slice, and add a tiny sprig of fresh thyme.