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    You are in: Home / Recipes / French Green Beans in Cream Recipe
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    French Green Beans in Cream

    French Green Beans in Cream. Photo by Cathy17

    1/1 Photo of French Green Beans in Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cathy17's Note:

    I got this recipe from Good Housekeeping UK when at the Helsinki Airport a few weeks ago. Looked good and made for Canadian Thanksgiving. It was a hit! Very tasty and easy!

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    Serves: 6



    Units: US | Metric


    1. 1
      Cut the ends off the beans, then cook in salted boiling water until just tender. I steam them til they are still crisp and bright green.
    2. 2
      Run cold water over beans to stop the cooking process.
    3. 3
      Melt butter in a large pan and gently cook onions until soft, about 5 minutes.
    4. 4
      Add Prosciutto, garlic, and parsley and cook for 3 minutes.
    5. 5
      Add the cream, stirring constantly, and bring to a light boil. Do not leave unattended, otherwise cream will burn.
    6. 6
      Once mixture is hot, add green beans, mix to coat and warmed through.
    7. 7
      I did the sauce and green beans ahead, mixed them together and reheated on the stove. Turned out great!

    Browse Our Top Green/Yellow Beans Recipes

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    Nutritional Facts for French Green Beans in Cream

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.5
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 9.5 g
    Cholesterol 46.7 mg
    Sodium 79.9 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.7 g
    Sugars 2.3 g
    Protein 1.8 g

    The following items or measurements are not included:


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