French Green Beans in Cream

"I got this recipe from Good Housekeeping UK when at the Helsinki Airport a few weeks ago. Looked good and made for Canadian Thanksgiving. It was a hit! Very tasty and easy!"
 
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photo by Cathy17 photo by Cathy17
photo by Cathy17
Ready In:
30mins
Ingredients:
7
Yields:
1 pan
Serves:
6
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ingredients

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directions

  • Cut the ends off the beans, then cook in salted boiling water until just tender. I steam them til they are still crisp and bright green.
  • Run cold water over beans to stop the cooking process.
  • Melt butter in a large pan and gently cook onions until soft, about 5 minutes.
  • Add Prosciutto, garlic, and parsley and cook for 3 minutes.
  • Add the cream, stirring constantly, and bring to a light boil. Do not leave unattended, otherwise cream will burn.
  • Once mixture is hot, add green beans, mix to coat and warmed through.
  • I did the sauce and green beans ahead, mixed them together and reheated on the stove. Turned out great!

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RECIPE SUBMITTED BY

<p>UPDATE OCTOBER 2010:&nbsp; I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct.&nbsp;</p> 8760580"
 
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