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    You are in: Home / Recipes / French Gourmet Pork, Sausage, and Vegetable Stew Recipe
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    French Gourmet Pork, Sausage, and Vegetable Stew

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    1 Total Reviews

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    • on October 17, 2007

      Ah . . .the flavor of a true French POTEE, those rough-and-tumble affairs that you can almost stand a spoon on end when plunged into the center of the soup. I increased the garlic 5 cloves,peeled and the onions to two, finely chopped. An addition of 2 cups dry white wine was added to the base stock. This recipe is very French Peasant food you will find in abundance in Southern France at many country homes. ChezGery

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    Nutritional Facts for French Gourmet Pork, Sausage, and Vegetable Stew

    Serving Size: 1 (585 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1233.4
     
    Calories from Fat 658
    53%
    Total Fat 73.1 g
    112%
    Saturated Fat 24.7 g
    123%
    Cholesterol 231.0 mg
    77%
    Sodium 996.5 mg
    41%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 11.7 g
    46%
    Sugars 7.1 g
    28%
    Protein 73.6 g
    147%

    The following items or measurements are not included:

    bouquet garni

    juniper berries

    cloves

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