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Rich, satisfying, gourmet one-dish meal for cold days. An authentic recipe from Lorraine, France. Recipe from award-winning James Peterson's "Glorious French Food". Substitutes for ingredients are provided. Please avoid shortening cooking time to achieve ideal consistency for the stew.
Units: US | Metric
Serving Size: 1 (585 g)
Servings Per Recipe: 10
The following items or measurements are not included: