French Gorton Spread
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ground pork
- 1 medium onion, diced fine
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1 dash salt and pepper
directions
- Put all ingredients into an uncovered deep saucepan and simmer for about 2 hours. Keep mashing down. Pour into a bowl and let sit overnight. Skim off any excess fat and spread for sandwhiches.
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RECIPE SUBMITTED BY
Love to cook, hate to bake! I love ethnic foods and trying to re-create flavors from local restaurants.Cooking relaxes me!