French Glazed Carrots

READY IN: 40mins
Recipe by Dancer

My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.

Top Review by Lori Mama

Simple and delicious. I used chicken stock and the reduction time for me was aprox. 10 minutes on high heat. :)

Ingredients Nutrition


  1. Cut carrots cross-wise to make 1/4 inch slices.
  2. Heat butter in a cooking pan.
  3. Add carrots, sugar, and water or chicken stock.
  4. Bring to a boil and cover.
  5. Simmer until tender.
  6. Remove carrots and reduce liquid until syrup-like consistency is reached.
  7. Return carrots and coat in syrup.
  8. Season with salt if desired.
  9. Garnish with lemon slices and parsley.

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