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    You are in: Home / Recipes / French Glazed Carrots Recipe
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    French Glazed Carrots

    French Glazed Carrots. Photo by Lori Mama

    1/2 Photos of French Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dancer^'s Note:

    My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut carrots cross-wise to make 1/4 inch slices.
    2. 2
      Heat butter in a cooking pan.
    3. 3
      Add carrots, sugar, and water or chicken stock.
    4. 4
      Bring to a boil and cover.
    5. 5
      Simmer until tender.
    6. 6
      Remove carrots and reduce liquid until syrup-like consistency is reached.
    7. 7
      Return carrots and coat in syrup.
    8. 8
      Season with salt if desired.
    9. 9
      Garnish with lemon slices and parsley.

    Ratings & Reviews:

    • on March 25, 2009

      55

      Simple and delicious. I used chicken stock and the reduction time for me was aprox. 10 minutes on high heat. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      I was looking for a change from my usual carrot recipe and I'm so glad I tried this one. Fantastic! I used 1 1/2 pounds of baby carrots. I also used condensed chicken broth and honey in place of the sugar. It did reduce down to a syrup consistency using these. The broth gave the carrots a wonderful flavour! This recipe is delicious as is but would also be easy to play around with, using different flavoured broths and herbs. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      45

      I used water instead of chicken broth. It tasted very good and brought out the natural sweetness of the carrots. I think this gets 5 stars for simplicity, but if one uses some herbs/greens, it may taste more authentic. (BTW: I also accidentally destroyed a pan by not watching the reduction closely.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for French Glazed Carrots

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.6
     
    Calories from Fat 54
    51%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 120.5 mg
    5%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.2 g
    29%
    Protein 1.1 g
    2%

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