In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.
- Heat all ingredients to boiling; reduce heat.
- Cover and cook about 8 minutes or until peas are tender.
Yum! These were great. I must admit that I messed up the recipe - but it still came out great. I was also making Potatoes a L'alsacienne and mistakenly grabbed the herbs for it (tarragon, chives, thyme, and parsley) and added them to the peas. LOL. Sorry about that! Thanks luvcook'n for a nice side dish. Made for ZWT5 2009.