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    You are in: Home / Recipes / French Fry Spam Casserole Recipe
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    French Fry Spam Casserole

    French Fry Spam Casserole. Photo by Shelby Jo

    1/1 Photo of French Fry Spam Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Jenhs's Note:

    Nasty french fry Spam casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      In large bowl, combine potatoes, cheese, sour cream, and soup; stir in SPAM, bell pepper, and green onion.
    3. 3
      Spoon into 9 x 13" baking dish. Sprinkle with crushed flakes.
    4. 4
      Bake 30-40 minutes or until thoroughly heated.

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    Ratings & Reviews:

    • on August 21, 2008

      45

      I like spam but my husband doesn't as much...so I've been trying to find more recipes to change his mind! This was very good. I didn't have enough sour cream so I used a little cream cheese too. Great casserole. Easy to make and prep was minimal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      55

      This was really easy to make and a total comfort food! DD who is SO picky even liked this, shocking! I've cooked with Spam a few times now. The first time I made a recipe using Spam it was just alright but this casserole was very good. My sour cream had frozen in the back of my refrig and thawed but it tasted fine so I went ahead and used it. You could not tell any difference in the finally product. A note so I don't have to look it up again, 2 cups of the cheese equals 8 ounces, because I will be making this again. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Fry Spam Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.8
     
    Calories from Fat 345
    66%
    Total Fat 38.4 g
    59%
    Saturated Fat 18.9 g
    94%
    Cholesterol 87.4 mg
    29%
    Sodium 1279.4 mg
    53%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.3 g
    5%
    Protein 17.2 g
    34%

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