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This is excellent. Thanks
So simple and so good. Smarty pants! There is so much a grasshopper can learn for you.
This is delicious on french fries. I could see this being very good on a burger as well.... next time.
Just whipped up a batch...used a little more vinegar, a little mustard, and some horseradish!!!<br/>It's yummy!! Thank you for the recipe!!
This is interesting but it isn't the correct recipe. I worked for their company when you still had to mix the sauce by hand. There is no secret ingredient; only ratios of mayo, ketchup, and mustard; mix til the color is right; add a bit of garlic powder; a bit of paprika..thats it.
I have been making this for years, never tried the vinegar however next time will give it a go. Try it you'll Love it!!!!
Delicious! A great combo we enjoyed using for fry dipping. Thanks for sharing your recipe :) Made for PAC Fall 09
Very good and very close to the original Arctic Circle restaurant fry sauce, "pink sauce" as some call it. I also added a bit of seasoning salt & used 1/2t vinegar. Lemon juice will work if you're out of vinegar.