French Fry Melt

READY IN: 35mins
Recipe by WacoCookGirl

This is one of my favorite recipes I first saw it in TA truck stops when I used to travel and then started making my own bigger version. French Fry Melts can be used for lunch, dinner or snacks.

Top Review by Brenda.

I made 1 serving for myself and served with ranch dressing. I had bacon already cooked and frozen so I just laid a strip on the cookie sheet near the end of baking the fries to warm thru. Nice snack. *Made for Spring PAC 2009*

Ingredients Nutrition

Directions

  1. Cut bacon into pieces and place in skillet for 5-10 min on medium heat until crispy (not burned/black).
  2. Preheat oven to 350°F.
  3. Spray cookie sheet with non-stick spray.
  4. Pour french fries on pan.
  5. Place pan in oven in on middle rack.
  6. Bake for 15-20 min until done (to your taste).
  7. Grab spatula and separate fries into 3 plates.
  8. Crumble bacon and cheese over each plate of fries.
  9. Serve with your favorite dipping sauce (recommend ranch).

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