Total Time
35mins
Prep 5 mins
Cook 30 mins

This is one of my favorite recipes I first saw it in TA truck stops when I used to travel and then started making my own bigger version. French Fry Melts can be used for lunch, dinner or snacks.

Ingredients Nutrition

Directions

  1. Cut bacon into pieces and place in skillet for 5-10 min on medium heat until crispy (not burned/black).
  2. Preheat oven to 350°F.
  3. Spray cookie sheet with non-stick spray.
  4. Pour french fries on pan.
  5. Place pan in oven in on middle rack.
  6. Bake for 15-20 min until done (to your taste).
  7. Grab spatula and separate fries into 3 plates.
  8. Crumble bacon and cheese over each plate of fries.
  9. Serve with your favorite dipping sauce (recommend ranch).
Most Helpful

4 5

I made 1 serving for myself and served with ranch dressing. I had bacon already cooked and frozen so I just laid a strip on the cookie sheet near the end of baking the fries to warm thru. Nice snack. *Made for Spring PAC 2009*

4 5

Made for Spring PAC 2008. My kids loved these. I did change this up a bit. I used tator tots as my kids like them better then french fries. I also used precooked bacon. I used cheddar cheese. I cooked the tots and during the last 5 minutes of cooking, I added the chopped bason and cheese. Everyone really enjoyed these.

5 5

This has been a big hit at our house. Fast and easy and the kids love it. Sometimes I use Ragu Double Cheddar and lots of cheddar cheese.