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    You are in: Home / Recipes / French Fry Melt Recipe
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    French Fry Melt

    French Fry Melt. Photo by Brenda.

    1/2 Photos of French Fry Melt

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    WacoCookGirl's Note:

    This is one of my favorite recipes I first saw it in TA truck stops when I used to travel and then started making my own bigger version. French Fry Melts can be used for lunch, dinner or snacks.

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    Units: US | Metric


    1. 1
      Cut bacon into pieces and place in skillet for 5-10 min on medium heat until crispy (not burned/black).
    2. 2
      Preheat oven to 350°F.
    3. 3
      Spray cookie sheet with non-stick spray.
    4. 4
      Pour french fries on pan.
    5. 5
      Place pan in oven in on middle rack.
    6. 6
      Bake for 15-20 min until done (to your taste).
    7. 7
      Grab spatula and separate fries into 3 plates.
    8. 8
      Crumble bacon and cheese over each plate of fries.
    9. 9
      Serve with your favorite dipping sauce (recommend ranch).

    Ratings & Reviews:

    • on April 15, 2009


      I made 1 serving for myself and served with ranch dressing. I had bacon already cooked and frozen so I just laid a strip on the cookie sheet near the end of baking the fries to warm thru. Nice snack. *Made for Spring PAC 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008


      Made for Spring PAC 2008. My kids loved these. I did change this up a bit. I used tator tots as my kids like them better then french fries. I also used precooked bacon. I used cheddar cheese. I cooked the tots and during the last 5 minutes of cooking, I added the chopped bason and cheese. Everyone really enjoyed these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008


      This has been a big hit at our house. Fast and easy and the kids love it. Sometimes I use Ragu Double Cheddar and lots of cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for French Fry Melt

    Serving Size: 1 (529 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1403.4
    Calories from Fat 882
    Total Fat 98.0 g
    Saturated Fat 36.5 g
    Cholesterol 151.3 mg
    Sodium 3120.1 mg
    Total Carbohydrate 88.8 g
    Dietary Fiber 7.8 g
    Sugars 0.7 g
    Protein 40.2 g

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