Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Fry Dipping Sauce Recipe
    Lost? Site Map

    French Fry Dipping Sauce

    French Fry Dipping Sauce. Photo by mailbelle

    1/1 Photo of French Fry Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ROV Chef's Note:

    Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel bar menu. While some folks think the secret ingredient is vinegar, they are only half right. Pickle juice is the real secret. If you think about what goes on a burger, then drips on to your fries and tastes so darn good, it makes more sense then plain old vinegar. But I felt if I was gonna put it on a bar menu, I needed to make it my own. Oh, please, what ever you do, use mayo, not miracle whip. Besides the fact that miracle whip is a crime against humanity, and just plain nasty, the end product wont be the same.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      mix all the ingredients in a bowl with a whisk to get the lumps out.
    2. 2
      serve with fries, tater tots, on a burger, hot dog, or anything you might put mayo on.

    Ratings & Reviews:

    • on May 02, 2008

      55

      Very good! Cracked up about the Miracle Whip! You could not be MORE right! That stuff is nasty! The pickle juice is the "magic" that gives it the right kick! Well that and the fact that you don't use Miracle Whip!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      25

      wow...i really didnt like this... i made it exactly according to the recipe and there was waaay too much mayo...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      YUMMO as Rachel Ray would say. I grew up in a small town in Eastern WA as well & then in Ogden, UT, their fry sauce was awesome. However, this recipe is soooooo much better.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for French Fry Dipping Sauce

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.6
     
    Calories from Fat 133
    71%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.4 mg
    3%
    Sodium 491.5 mg
    20%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    24%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    pickle juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites