Total Time
40mins
Prep 15 mins
Cook 25 mins

Easy to put together and fairly fast to bake. Dinner can be on the table in 35-45 minutes.

Ingredients Nutrition

Directions

  1. Cook meat, celery and onion in skillet, drain off the grease.
  2. Stir in the soup, catsup, salt and pepper.
  3. Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.
  4. Arrange the potatoes over the top.
  5. Bake at 425*F for 25 minutes.

Reviews

(6)
Most Helpful

Quick and easy. Will make again when I need something that won't keep me in the kitchen all afternoon.

p.laraway January 03, 2008

This was an easy tasty recipe which my kids loved! I did use tater tots with cheese instead of french fries. Thanks Trisha for a kid pleasing recipe.

RecipeNut July 11, 2006

This was a very good, kid friendly, family meal. I topped with potato gems and probably cooked slightly longer so they were nice and crunchy. This would be great with the addition of any vegetables (zucchini, peas etc) and I also think for a nice change BBQ sauce in place of the catsup would work out well. Thanks for posting a recipe I will make again.

Jewelies May 16, 2006

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