French Fries Without the French

Submitted by Alicia Johnson

"Crispy Crunchy yummies that will please even a kids tummy!"

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 5 potatoes (baking, oiled or red)
• 28.34 g butter (margarine, or oil)
• 4.92 ml salt
• 4.92 ml pepper

directions

1. Cut up potatoes into slim slices.
2. Drop butter, oil, or margarine into a hot pan.
3. Slowly drop potato slices in and let sizzle for about 10-20 minutes.
4. Once potato slices are brown and crispy remove from pan and serve with ketchup.

Reviews

[The Recipe Queen]

It took a whole lot more than 1 oz. of oil to cook the fries. All of the oil practically disappeared almost immediately when I put it in the hot pan. I thought that 1 oz. seemed like it would not be enough.The fries were mushy. Had an okay taste, but nothing exciting.