French Fries Without the French

READY IN: 20mins
Recipe by Alicia Johnson

Crispy Crunchy yummies that will please even a kids tummy!

Top Review by The Recipe Queen

It took a whole lot more than 1 oz. of oil to cook the fries. All of the oil practically disappeared almost immediately when I put it in the hot pan. I thought that 1 oz. seemed like it would not be enough.The fries were mushy. Had an okay taste, but nothing exciting.

Ingredients Nutrition


  1. Cut up potatoes into slim slices.
  2. Drop butter, oil, or margarine into a hot pan.
  3. Slowly drop potato slices in and let sizzle for about 10-20 minutes.
  4. Once potato slices are brown and crispy remove from pan and serve with ketchup.

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