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    You are in: Home / Recipes / French Fried Potato Cheese Soup Recipe
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    French Fried Potato Cheese Soup

    French Fried Potato Cheese Soup. Photo by seesko

    1/1 Photo of French Fried Potato Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    mary winecoff's Note:

    This recipe is from a Junior League cookbook. My boys like this during the cold winter months and I like it because it is quick and easy. I have used 2% or even skim milk in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan.
    2. 2
      Bring to a bowl and reduce heat.
    3. 3
      Simmer, covered, for 8 minutes or until potatoes are very tender.
    4. 4
      Beat with a mixer until smooth.
    5. 5
      Add milk and soup and mix well.
    6. 6
      Cook until heated through.
    7. 7
      Add cheese gradually, stirring over medium heat until melted after each addition.
    8. 8
      Do not boil.

    Ratings & Reviews:

    • on January 07, 2009

      55

      This recipe was awsome! and so simple to prepare..Less than 15 to 20 min. It was sooo gooood!!! I used a croissant for my choice of bread to go with this soup. I highly recomment the soup...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

      This is a great soup. I made as is except I added broccoli. It was very simple to put together and very yummy. I used tater tots for the fries cause that is all I had. Served with garlic/cheese buns. Thanks Mary. Made for bevytag 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Fried Potato Cheese Soup

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.7
     
    Calories from Fat 251
    48%
    Total Fat 27.9 g
    42%
    Saturated Fat 14.2 g
    71%
    Cholesterol 78.8 mg
    26%
    Sodium 2242.5 mg
    93%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.1 g
    24%
    Protein 19.0 g
    38%

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