French Fried Potato Cheese Soup

READY IN: 15mins
Recipe by mary winecoff

This recipe is from a Junior League cookbook. My boys like this during the cold winter months and I like it because it is quick and easy. I have used 2% or even skim milk in this recipe.

Top Review by jbfbs

This recipe was awsome! and so simple to prepare..Less than 15 to 20 min. It was sooo gooood!!! I used a croissant for my choice of bread to go with this soup. I highly recomment the soup...

Ingredients Nutrition


  1. Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan.
  2. Bring to a bowl and reduce heat.
  3. Simmer, covered, for 8 minutes or until potatoes are very tender.
  4. Beat with a mixer until smooth.
  5. Add milk and soup and mix well.
  6. Cook until heated through.
  7. Add cheese gradually, stirring over medium heat until melted after each addition.
  8. Do not boil.

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