A little Season-All (any other kind of seasoning salt will do too) in the flour? HEAVEN. I usually bread and fry onions for my greenbean casserole but I like these even better and they were fun to make! They store well too. Would give this 10 stars if I could!
Green bean casserole is possible here (Peruvian jungle) now! These were a cinch to make, and they taste awesome. The only problem is, my wife and I ate them too quickly to use for anything else, so I'll have to make more!
These are just fantastic. I didn't have any french-fried onions on hand and made these instead. I don't think I'll ever buy commercial fried onions again. They're very quick to make up. One small onion made enough for my casserole.
Oh, the power of Zarr! These are sooo much better than store bought, not only fresher, but no added chemicals/preservatives. I put them in the deep fryer at 375 degrees for about 5 minutes, flipping them often with long handled tongs. One large onion made plenty for a green bean casserole at Thanksgiving. Thanks for another Zarr recipe that saves me money!
Awesome, just awesome!!! I made these 2 weeks ago and stored them in a plastic container. They are just as fresh today as when I made them. I took another reviewer's advice and fried my first test batch dark, but they had a burnt taste to me. I fried the rest of them to a medium brown and they were perfect. Thank you so much for posting this great recipe.
This recipe ROCKS! Thank you so much for posting! I must admit, I was a skeptic at first but after I saw and tasted the final product I was hooked! Great recipe!
My husband said that these are the BEST fried onions he has ever had! Even better than The Cheesecake Factory.. and that's saying something!
Phew...saved by recipezaar again! thanks for the recipe! i realized i didnt pick up the durkee onions when it was too late to go to the store!! and i too ate half the batch before it made it to the casserole!
I needed these for a casserole (NOT green bean casserole -- I despise green beans heheheh) and I didn't feel like going to the store. The Zaar comes through again. I made this recipe and they were perfecft.
WOW!!! I made a batch of these last night for green bean casserole and, like other reviewers, ate half the batch before they made it into the recipe! My children and I follow the Feingold Program (www.feingold.org) which eliminated artificials - colors, flavors and sweeteners- from our diet as well as petroleum based preservatives. I wanted green bean casserole so badly last night and you saved the day with this wonderful recipe! Thank you so so much! It is going in my favorites!