French Fried Onions

Total Time
45mins
Prep
15 mins
Cook
30 mins

A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Soak the onions in the milk for 5 minutes.
  2. Heat the oil in a large skillet or deep fryer.
  3. Take a handful of onions and run them through the flour with a fork to coat.
  4. Fry in batches in the oil, stirring as needed to brown evenly.
  5. Drain on paper towels and season to taste.
  6. Store in an air-tight container.