Prep 2 mins
Cook 4 mins
Why pay high prices for frozen or fast food, when you can make them yourself?
- Peel onions.
- Cut in quarter inch slices.
- Separate into rings.
- Mix flour, milk and egg together.
- Dip onion rings in this mixture.
- Fry in 357F hot vegetable oil.
- Takes about 2 mins per side.
- Drain on paper towel.
- Sprinkle with salt, if desired.