Prep 10 mins
Cook 15 mins
These porkchops are cripsy and delicious! And this recipe is wonderfully simple!
- 4-6 thin pork chops
- 236.59 ml flour
- 473.18 ml French-fried onions
- 1 egg
- 59.14 ml milk
- vegetable oil (for frying) or olive oil (for frying)
- Mix egg and milk in a bowl. In another bowl, mix flour and onions.
- Dredge porkchops in egg/milk wash followed by flour/onion coating.
- Fry until golden.
Excellent dish. I really love the extra crunch that the French-fried onions give it - and so flavorful too. I made some mushroom gravy in the pan after the pork was cooked to serve with it (beef broth, mushrooms, corn starch, and a bit of sour cream mixed in for extra creaminess), and it was a perfect pairing. Thank you for a great recipe - I will be making this again! Reviewed for PAC.
Very good. Served w/ brown rice and roasted asparagus. Will make again.
So GOOD! I needed something new for pork chops and I found it. Thanks for the great recipe. Great even without gravy. Made Potatos Au Gratin with them and it was a great combo. Definitely a keeper!