French Fried Onion Pork Chops

READY IN: 25mins
Recipe by dgeo6748

These porkchops are cripsy and delicious! And this recipe is wonderfully simple!

Top Review by ItalianMama

Excellent dish. I really love the extra crunch that the French-fried onions give it - and so flavorful too. I made some mushroom gravy in the pan after the pork was cooked to serve with it (beef broth, mushrooms, corn starch, and a bit of sour cream mixed in for extra creaminess), and it was a perfect pairing. Thank you for a great recipe - I will be making this again! Reviewed for PAC.

Ingredients Nutrition

  • 4-6 thin pork chops
  • 236.59 ml flour
  • 473.18 ml French-fried onions
  • 1 egg
  • 59.14 ml milk
  • vegetable oil (for frying) or olive oil (for frying)


  1. Mix egg and milk in a bowl. In another bowl, mix flour and onions.
  2. Dredge porkchops in egg/milk wash followed by flour/onion coating.
  3. Fry until golden.

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